Every trip has it's tipping point... A time where things are bitter sweet with the potential to crash & burn or an opportunity to see the silver lining. Sometimes it comes in the form of
Read MoreIn full transparency, I was not a big fan of sushi until about 2 years ago when I studied abroad in Milan. It was then that I got a bit more adventurous
Read MoreEver wanted to meet winner of Top Chef? Me too! While I didn't get to meet Stephanie Izard, I did however eat at Duck Duck Goat, one of her restaurants
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